Thai chicken with basil and peppers from This Must Be the Place: Dispatches & Food From the Home Front (page 224) by Rachael Ray

  • shallots
  • red peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tamari or soy sauce of your choice for light soy sauce and dark soy sauce, jalapeños for Thai bird's eye chiles, basil for Thai basil, and mint for Thai mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari or soy sauce of your choice for light soy sauce and dark soy sauce, jalapeños for Thai bird's eye chiles, basil for Thai basil, and mint for Thai mint.

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