Agrodolce clams with red sauce from This Must Be the Place: Dispatches & Food From the Home Front (page 276) by Rachael Ray

  • basil
  • sun-dried tomato paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cockles for littleneck clams, onions for shallots, tomato paste for sun-dried tomato paste, crushed red pepper flakes for Calabrian chile paste, fennel pollen or fennel seeds for ground fennel, canned Italian crushed tomatoes for canned Italian-style diced tomatoes, sweet pickled cherry peppers or sweet red pepper relish for peppadew peppers, and other crusty bread for ciabatta bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cockles for littleneck clams, onions for shallots, tomato paste for sun-dried tomato paste, crushed red pepper flakes for Calabrian chile paste, fennel pollen or fennel seeds for ground fennel, canned Italian crushed tomatoes for canned Italian-style diced tomatoes, sweet pickled cherry peppers or sweet red pepper relish for peppadew peppers, and other crusty bread for ciabatta bread.

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