Winter chimichurri for fish (or steak or chicken) from This Must Be the Place: Dispatches & Food From the Home Front (page 286) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for baby kale; fennel pollen for ground fennel; white wine vinegar for sherry vinegar; and boneless skinless chicken breasts, halibut fillets, or cod fillets for beef sirloin strip steaks.

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