Yan pi wontons and dragon's beard wontons (Yan pi huntun and long xu yan wan) from Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads (page 129) by Florence Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for watercress.

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