Cellophane noodle soup with hot and sour shrimp (Suan la xia mi fen si tang) from Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads (page 276) by Florence Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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