Yam gold coins (Shan yu jin qian bing) from Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads (page 290) by Florence Lin

  • yams
  • peanut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Red date paste" for the book's "Red bean paste."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Red date paste" for the book's "Red bean paste."

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