Hot smoked salmon rillettes [Charlie Costelloe] from Food Safari Fire (page 144) by Maeve O'Meara

  • sourdough bread
  • apple mint
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute poached salmon for hot-smoked salmon; and basil, chives, spring onions, or herbs of your choice for apple mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poached salmon for hot-smoked salmon; and basil, chives, spring onions, or herbs of your choice for apple mint.

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