Baked pumpkin pasta with pancetta, Gruyere, kale, and white beans from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash purée for pumpkin purée, sharp cheddar cheese for Gruyère cheese, gluten-free breadcrumbs for panko breadcrumbs, and gluten-free penne pasta for whole wheat penne pasta.

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