Chicken wings in five spice from The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeilaD on June 19, 2020

    I couldn't find water chestnut flour, so I subbed almond flour. The breading was light and crisp (so good!), but the meat was normal fried chicken with no hint of the soy or five spice. My husband wasn't a fan of the texture of the meat.

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