Pear salad [Claudine Arndt] from The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers (page 19) by Tricia Cornell

  • blue cheese
  • pear
  • Show all ingredients...

  • EYB Comments

    Can substitute fig or Champagne vinegar for pear vinegar, greens of your choice for spring mix, and almonds for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fig or Champagne vinegar for pear vinegar, greens of your choice for spring mix, and almonds for walnuts.

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