Fried milk with crabmeat from The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • omegabeth on August 25, 2015

    Great flavor. Texture...sort of odd. It sort of wants to be a spread, but what do you spread it on as a part of a Chinese meal? I am wondering about using it in 'crab' wontons.

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