Fish finger sandwich from The Seafood Shack: Food & Tales from Ullapool (page 45) by Kirsty Scobie and Fenella Renwick

  • frozen petits pois
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute white fish of your choice for haddock, and can use the tartare sauce on page 225. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white fish of your choice for haddock, and can use the tartare sauce on page 225. See recipe for herb suggestions.

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