Roast pork loin with salsa verde from EatingWell Magazine, December 2021 (page 59) by Eric Skokan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Escarole salad with pomegranates & pistachios; Olive oil-poached carrots & shallots; Potato & parsnip gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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