Pan-fried langoustines with chilli, garlic and lime from The Seafood Shack: Food & Tales from Ullapool (page 185) by Kirsty Scobie and Fenella Renwick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in the book as a variation of "Pan-fried langoustines with garlic and thyme butter."

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