Sausage and pepper pizza from Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (page 72) by Anthony Falco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provolone cheese for caciocavallo cheese. Can use the book's "Thin and crispy dough", "Tomato flavor bomb and robust tomato sauce", and "Roasted peppers".

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