Wood-fired skillet pizzas: Squash blossoms, cherry tomatoes, and Presto pesto from The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars (page 103) by Marnie Hanel and Jen Stevenson

  • cherry tomatoes
  • pesto
  • Show all ingredients...
  • Serves : 12 inch pizza

  • EYB Comments

    Can substitute this book's "Perfect pizza dough" for commercial pizza dough, and this book's "Presto pesto" for commercial pesto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Perfect pizza dough" for commercial pizza dough, and this book's "Presto pesto" for commercial pesto.

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