Sour yellow curry of vegetables from The Mezzo Cookbook (page 56) by John Torode and Sarah Francis

  • beansprouts
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash for pumpkins, and green beans for snake beans. Can use the tamarind water on page 217, and the yellow curry paste on page 210.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins, and green beans for snake beans. Can use the tamarind water on page 217, and the yellow curry paste on page 210.

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