Leeks cooked in olive oil with Bayonne ham from The Mezzo Cookbook (page 62) by John Torode and Sarah Francis

  • leeks
  • olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute similar cured ham such as Parma ham or Westphalia ham for Bayonne ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute similar cured ham such as Parma ham or Westphalia ham for Bayonne ham.

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