Chocolate raspberry caramel fire ban s'mores from The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars (page 145) by Marnie Hanel and Jen Stevenson

  • toasted pecans
  • caramel sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Golden graham crackers" for commercial graham crackers; this book's "Marshmallow variations: Chocolate" for commercial chocolate marshmallows; and this book's "Dark rum caramel" for commercial caramel sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Golden graham crackers" for commercial graham crackers; this book's "Marshmallow variations: Chocolate" for commercial chocolate marshmallows; and this book's "Dark rum caramel" for commercial caramel sauce.

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