Hearty lentil and herb soup from Anjum's Eat Right for Your Body Type: The Super-healthy Diet Inspired by Ayurveda (page 72) by Anjum Anand

  • carrots
  • celery
  • leeks
  • Puy lentils
  • onions
  • parsley
  • vegetable stock
  • dried red chillies
  • rosemary sprigs
  • thyme sprigs
  • EYB Comments

    See recipe for dosha-specific variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dosha-specific variations.

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