Poitrine de dinde rôtie aux endives et citron vert from Cuisine et Vins de France, Nov/Dec 2020 (#197) (page 37) by Antoine Westermann
- crème fraîche
- limes
- walnuts
- endive
- turkey breast
- turkey neck
- turkey wings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.