Poitrine de dinde rôtie aux endives et citron vert from Cuisine et Vins de France, Nov/Dec 2020 (#197) (page 37) by Antoine Westermann

  • crème fraîche
  • limes
  • walnuts
  • endive
  • turkey breast
  • turkey neck
  • turkey wings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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