South-East Asian spicy vegetable and fruit salad (Rujak) from Vegetables: The Definitive Guide to Delicious Cooking and Eating (page 121) by Sophie Grigson

  • tamarind paste
  • pomelos
  • Show all ingredients...

  • EYB Comments

    Can substitute mooli for jicama, ugli or red grapefruit for pomelo, apples for mangoes, dark muscovado sugar for palm sugar, and anchovy puree for blachan.

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Notes about this recipe

  • Eat Your Books

    Can substitute mooli for jicama, ugli or red grapefruit for pomelo, apples for mangoes, dark muscovado sugar for palm sugar, and anchovy puree for blachan.

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