Bread and butter pickles from Vegetables: The Definitive Guide to Delicious Cooking and Eating (page 215) by Sophie Grigson

  • cucumbers
  • mustard seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute white onions for red onions, apple cider vinegar for white wine vinegar, and dill seeds for celery seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute white onions for red onions, apple cider vinegar for white wine vinegar, and dill seeds for celery seeds.

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