North African vegetable soup from The Soupbox Cookbook: Sensational Soups for Healthy Living (page 30) by Jamie Taerbaum and Dru Melton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper, ground coriander, and caraway seeds for harissa. You may use the Basic vegetable stock recipe on p. 232.

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