White bean and escarole soup from The Soupbox Cookbook: Sensational Soups for Healthy Living (page 38) by Jamie Taerbaum and Dru Melton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta, vegetable stock for chicken stock, and dried Great Northern beans for dried cannellini beans. You may use the Basic chicken stock recipe on p. 234.

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