Chocolate goo-nache cupcakes from The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake (page 29) by Katherine Kallinis and Sophie Kallinis Lamontagne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla buttercream frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute good-quality cocoa powder for Valrhona cocoa, and good-quality semisweet chocolate chips for Callebaut dark chocolate callets.

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