Make your own starter from Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation (page 52) by Chad Robertson and Jennifer Latham

  • high-extraction flour

  • EYB Comments

    Process takes several days. Can substitute a mixture if bread flour and while-grain flour) for high-extraction flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Process takes several days. Can substitute a mixture if bread flour and while-grain flour) for high-extraction flour.

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