Sophie and Katherine's chocolate truffles from The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake (page 86) by Katherine Kallinis and Sophie Kallinis Lamontagne

  • corn syrup
  • heavy cream
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute shredded coconut, chocolate sprinkles, or your favorite topping for hazelnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shredded coconut, chocolate sprinkles, or your favorite topping for hazelnuts.

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