Pasta with wild mushrooms (Nouilles aux trésors des bois) from The French Revolution: 140 Classic Recipes Made Fresh & Simple (page 144) by Michel Roux Jr.

  • thyme
  • mixed wild mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of cultivated mushrooms such as shiitake, oyster, or shimeji for wild mushrooms. See recipe for a pasta suggestion.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of cultivated mushrooms such as shiitake, oyster, or shimeji for wild mushrooms. See recipe for a pasta suggestion.

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