Poached sea trout (Truite saumonée pochée) from The French Revolution: 140 Classic Recipes Made Fresh & Simple (page 189) by Michel Roux Jr.

  • lemons
  • celery
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  • EYB Comments

    Can substitute wild sea bass, scorpion fish, or pollock for sea trout.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Light Hollandaise sauce (Sauce Hollandaise légére)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute wild sea bass, scorpion fish, or pollock for sea trout.

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