Herb vegetable and lentil bake with feta from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 96) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on August 06, 2023

    Delicious! I used 3 smallish fennel bulbs instead of 1 large. In the end the combination was too big, so I divided between a tray and an 11 x 17 baking dish in the second step, to allow everything to roast rather than steam. Great flavors. It did take me 1.5 hours vs the stated 1 hour, though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.