Whole-wheat pizza with kale and sunflower seed pesto from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 134) by America's Test Kitchen

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Notes about this recipe

  • MariaSwe on July 12, 2023

    I wanted a recipe that would use up a fair amount of the kale that is growing like crazy in my garden and this fit the bill. I made 3 pizzas and that was quite enough for 3 people with a side of coleslaw. I would not eat the pesto on its own, at least not without cooking it first, but on the pizza it was great. It needs the tomatoes for sweetness.

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