French onion potato skins from Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer (page 58) by Ben Mims

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Notes about this recipe

  • averythingcooks on April 19, 2026

    I did use the air fryer to bake the potatoes & to reheat them for dinner, but I caramelized the onions on the stove top. I also added the fresh thyme, vinegar + L & P directly into the onion pan. This time, I chose to make 2'ce baked potatoes (mixing the potato flesh with the onions & gruyere before refilling the skins). And yes, these were rich & delicious.

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