Lentils with roasted broccoli and lemon bread crumbs from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 251) by America's Test Kitchen

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Accompaniments: Pan-roasted parsnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JohnDavi on January 10, 2024

    https://www.americastestkitchen.com/recipes/14390-lentils-with-roasted-broccoli-and-lemony-bread-crumbs

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