Chraime from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 336) by America's Test Kitchen

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Notes about this recipe

  • innerharbors on April 17, 2026

    Liked this a lot, will definitely repeat. It is truly a spice bomb with lots of delicious sauce to sop up -- recommend you have a loaf of bread nearby!

  • GaryCooks on April 25, 2024

    I don’t have this book, but saw it made on an ATK show and had to try it. WOW! SO good! Wonderful flavor!!! I did everything as stated, except (1) I only used 1/2 tsp Aleppo pepper and it was just right for me - your mouth feels the heat, but it wasn’t overwhelming, (2) I didn’t use the cherry tomatoes, (3) I used cod which worked out perfect, and (4) I didn’t drizzle with olive oil after cooking. It’s good that they have you make extra Tabil spice mix because you’ll want to use it again for something else.

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