Halibut puttanesca from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 339) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach with garlic and lemon; Baked brown rice with Parmesan, lemon, and herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on February 03, 2023

    So delicious and perfect for a quick weeknight meal. I was cooking for two, but made the full amount of sauce and we ate most of it. You can't taste the anchovies, so don't let them deter you from this recipe. Only modifications I made were to substitute onions for shallots and scallions for parsley.

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