Grilled sweetcorn with teriyaki sauce from Japanese Pure and Simple: Over 100 Health-giving Recipes (page 46) by Kimiko Barber

  • sweetcorn cobs (UK/Australia)
  • teriyaki sauce

  • EYB Comments

    Can use the teriyaki sauce on page 167.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the teriyaki sauce on page 167.

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