"Original recipe" fried chicken tenders from Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer (page 70) by Ben Mims

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 25, 2026

    I liked the idea of marinating the chicken in both the buttermilk & the beaten egg (skipping the need for an extra plate for "egg dipping") and the air fryer temp/cook time resulted in very juicy chicken BUT I'm not sure we needed all 12 herbs/spices in the flour dredge and we agreed that we missed the crunch of panko.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.