Pheasant cacciatore from Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (page 97) by Hank Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole turkey, whole quail, whole rabbit or whole squirrel for whole pheasant; and bacon for pancetta.

  • Melissa_427 on April 13, 2022

    An absolute favorite. For the past few years it has been our winter solstice meal. Always served over polenta.

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