Poached turkey breast with gravy from Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (page 127) by Hank Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pheasant breasts for turkey breasts.

  • Melissa_427 on February 20, 2022

    Thanksgiving 2020 - the one where we stayed home and enjoyed the heck out of a wild turkey.

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