Hasselback potatoes with sour cream and chive pesto from Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer (page 103) by Ben Mims

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Notes about this recipe

  • averythingcooks on May 21, 2026

    This is a great way to get "soft in the middle with lots of crispy bits" russets. I was already making a punchy, herby chimichurri style sauce which included chives so we spooned that over the potatoes with a little sour cream. I will use this method again for sure and try his chive pesto soon.

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