Sweet-and-sour Brussels sprouts from Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer (page 110) by Ben Mims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese black vinegar.

  • peaceoutdesign on September 13, 2023

    Instead of Tabasco aka hot sauce, I used my version of Siuchaun chili sauce...resulting in perfect seasoning! I really like the leaves separated and browned so I would make sure to trim more individual leaves. almost Ilike it where you are almost getting "kale chips".

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