Harissa wings with cucumber-tomato salad from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 366) by America's Test Kitchen

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Notes about this recipe

  • dgiles on May 29, 2022

    Great flavors. Made with drumsticks. Tossed the chicken with prepared Harissa and a bit of grapeseed oil. Baked at 440 (my oven cooks a bit hot) for 30 minutes, according to cooking instructions from another recipe for Buffalo drummers. After the chicken was done, I tossed it in a mix of prepared Harissa, honey and lime.

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