Pâtes au chou kale et au potiron from Cuisine et Vins de France, Nov/Dec 2020 (#197) (page 60)
- kale
- pumpkins
- rigatoni pasta
- pumpkin seeds
- packaged grated Gruyère cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.