Maple pecan pie from The Best of Martha Stewart Living: Holidays: Recipes, Gifts, and Decorations, Thanksgiving & Christmas (page 32) by Martha Stewart
- heavy cream
- lemons
- maple syrup
- pecans
- eggs
- all-purpose flour
- dark corn syrup
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.