Boneless breasts with Boursin from Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (page 110) by Nancy Fuller

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Notes about this recipe

  • averythingcooks on March 05, 2025

    I converted a 1/2 recipe of this idea to a creamy pasta, this time subbing out the spinach which I didn't have (but would be good). 1" chunks of chicken were cooked, then removed. Sliced sweet peppers went in to soften followed by the leek, wine, garlic, broth & cheese to make a sauce. The chicken went back in with the parsley, LOTS of fresh basil, some broccoli that I had roasted & cooked penne. A big shower of parm topped off 2 lovely, hearty dinner bowls.

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