Grilled flank steak in a steakhouse marinade with tomato butter from Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (page 116) by Nancy Fuller

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Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes.

  • averythingcooks on February 06, 2022

    This was not the best marinade we've had...I don't think the red wine gives the sharp, acid hit we like so in went some Dijon & red wine vinegar. We did really like the tomato butter melting over top of the hot steak and I'm happy to have more stashed in the freezer; however, I find it annoying to measure "1/2 cup" of whole cherry tomatoes..... hmmm - they don't really fit the cup so why not just give an approximate number, or better yet - a MASS??

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