Help with hamburger from Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (page 120) by Nancy Fuller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 24, 2026

    This was a simple, old school dinner that used up some stuff that needed using up! I added a handful of diced sweet peppers (mix of R, O, Y) and I also made a crunchy topping with focaccia crumbs from the freezer mixed with melted butter & grated parm. Note that a 1/2 recipe (ie 1/2 lb of grd beef) still made a very large pan of food...way more than needed to serve the 2 of us.

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