Stuffed mushroom caps (Funghi farciti) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 13) by Nick Stellino

  • pecorino Romano cheese
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white button mushrooms for portobello mushrooms, and the book's "Roasted stuffing (Farcito arrosto)," page 216, for the "Vegetarian stuffing (Farcito vegetariano)" specified in this recipe. Recipe specifies using the book's "Italian bread crumbs (Pane grattugiato condito," page 218. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white button mushrooms for portobello mushrooms, and the book's "Roasted stuffing (Farcito arrosto)," page 216, for the "Vegetarian stuffing (Farcito vegetariano)" specified in this recipe. Recipe specifies using the book's "Italian bread crumbs (Pane grattugiato condito," page 218. See recipe for a variation.

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