Mixed green salad with green peppercorn honey vinaigrette (Insalata condita con pepe verde e miele) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 39) by Nick Stellino

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pot roast braised in red wine (Brasato al Barolo); Braised sausages with polenta (Salsiccie brasate con polenta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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